Goat Tzatziki

• 125g goat yoghurt
• 1 small cucumber
• 1 handful of coriander leaves (cilantro)
• Sumac powder to taste
• Salt and pepper to taste
• Dried or baked olives
• Rosemary cracker

Grate cucumber, chop coriander. Mix with yoghurt, sumac, salt and pepper. Store in airtight container in the fridge for a few hours. Serve with dried olives and rosemary crackers.

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This recipe is part of 🍴Food Futures > Tasting Tomorrow