Dry snack

Place broccoli florets on a “soil” of popped amaranth seeds. The popped amaranth is made by dry roasting the seeds (1 Tsp at a time) in a non-stick pan with a lid. Roast for a minute or two until most seeds pop (similar to pop-corn). Add salt and pepper to taste.


This recipe is part of 🍴Food Futures > Tasting Tomorrow