Coffee & Dates

• 500g Tunisian Deglet Nour Dates, pitted (Core Green)
• Ethiopian Yirgacheffe Coffee (Core Green), enough to submerge the dates, add more coffee as they expand
• Leila (Maltese Carob digestif) to taste
• Cardamom seeds (not powder) to taste

Make strong espresso-style coffee. Mix coffee with cardamom and Leila. Pour over the dates in coffee until they are completely submerged. Steep for 1-3 days. Add more coffee to keep the dates submerged at all times. Serve on their own, or fill with white tahini.

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This recipe is part of 🍴Food Futures > Tasting Tomorrow