Beetroot cocktail
(Inspired by the 'Bax Beet Pinot' of the Tippling Club)
- 1 part beetroot
- 1 part Punt e Mes
- 4/5 Fernet Branca / Averna
- dash of lime
- dash of Angosutra bitters
- sliver of grated ginger
Non-alcoholic variant
1 part beetroot 1 part apple a hint of ginger